NUTRITION SERVICES TECH

Job Description

Work Type : FULL TIME
Facility: GWINNETT MEDICAL DULUTH

Other information:
Department: NUTRITION SERVICES GMCD


Shift/Hours : 6a-8p, Weekdays and weekends

Summary:
As an integral member of the Commercial Operations Department, the NUTRITION FOOD SERVICES Technician works as part of a team with other staff, supervisors and managers to ensure optimal customer service is provided. The principal responsibilities of the technician include: greeting/serving customers in a friendly manner; processing cash, credit card and debit purchases; preparing food items offered on the menu; retrieving, stocking and setting up food items; cleaning/maintaining the food preparation area and condiment/utensil stand; assisting colleagues with food preparation and transportation; performing cross-functional duties as assigned and/or required; performing other duties consistent with the job classification, as required. Under general supervision, prepares and/or delivers general and special diet meals for patients, associates, and visitors of Gwinnett Hospital System, following prescribed policies and procedures. May be assigned to cafeteria, patient services, food production, storeroom or sanitation activities.

Qualifications:
Six months experience in one or more of the following areas: retail food service including the use of a cash register, fine dining or banquets, service of food to patients & working with special diets preferred. Previous experience preparing meals for large groups preferred. Must have good eye - hand coordination skills. Must have ability to utilize new skills relating to Nutrition Services. Hospital food service experience desirable. Must be able to read and speak English. Must have legible handwriting.

Job Requirements

 

Job Snapshot

Location US-GA-Duluth
Employment Type Full-Time
Pay Type Year
Pay Rate N/A
Store Type Health Care
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Company Overview

Gwinnett Medical Center

Gwinnett Medical Center is a 553-bed, not-for-profit health care network that provides a wide array of high-quality services and facilities to Lawrenceville, Duluth, Hamilton Mill, Johns Creek and the metro Atlanta area. In 2014, our system was recognized by Georgia Trend as the top large hospital in the state. With roots that go back more than 70 years, Gwinnett Medical Center has hospitals along with various other support facilities—in Lawrenceville and Duluth, Georgia. Gwinnett Medical Center Lawrenceville is recognized as a national leader in single incision laparoscopic surgery, advanced cardiovascular services and home to a Level II trauma center, while Gwinnett Medical Center Duluth offers an array of specialty services, including surgical weight management, da Vinci® robotic surgery and sports medicine. Learn More

Contact Information

US-GA-Duluth
Snapshot
Gwinnett Medical Center
Company:
US-GA-Duluth
Location:
Full-Time
Employment Type:
Year
Pay Type:
N/A
Pay Rate:
Health Care
Store Type:

Job Description

Work Type : FULL TIME
Facility: GWINNETT MEDICAL DULUTH

Other information:
Department: NUTRITION SERVICES GMCD


Shift/Hours : 6a-8p, Weekdays and weekends

Summary:
As an integral member of the Commercial Operations Department, the NUTRITION FOOD SERVICES Technician works as part of a team with other staff, supervisors and managers to ensure optimal customer service is provided. The principal responsibilities of the technician include: greeting/serving customers in a friendly manner; processing cash, credit card and debit purchases; preparing food items offered on the menu; retrieving, stocking and setting up food items; cleaning/maintaining the food preparation area and condiment/utensil stand; assisting colleagues with food preparation and transportation; performing cross-functional duties as assigned and/or required; performing other duties consistent with the job classification, as required. Under general supervision, prepares and/or delivers general and special diet meals for patients, associates, and visitors of Gwinnett Hospital System, following prescribed policies and procedures. May be assigned to cafeteria, patient services, food production, storeroom or sanitation activities.

Qualifications:
Six months experience in one or more of the following areas: retail food service including the use of a cash register, fine dining or banquets, service of food to patients & working with special diets preferred. Previous experience preparing meals for large groups preferred. Must have good eye - hand coordination skills. Must have ability to utilize new skills relating to Nutrition Services. Hospital food service experience desirable. Must be able to read and speak English. Must have legible handwriting.

Job Requirements

 
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NUTRITION SERVICES TECH Apply now